我去吃过蛮多次 Olive Garden 了（一间平价意式餐厅），但它菜单上的意大利面我还是只认识 spaghetti 、 penne 、 lasagne 。遇到不认识的面，我要么不点，要么就用万能词汇 this & that 。说起来还真是不好意思，所以我回家赶快来学习各种意大利面，这样下次就能装……啊不是，就能点些好吃的餐啦。
长意大利面 Long Pasta
下面我找来了很多 YouTube 视频，一方面是让大家更直观地看到这些面长什么样、怎么做、怎么搭配，另一方面就是让大家知道这些意大利语单词如何发音……
先从大家最熟悉的 spaghetti 和跟它长得很像、看起来就是一家人的面开始。
细面 Spaghetti / Angel Hair / Capellini
Spaghetti 是意大利细面，最常见最广为人知的意大利面，跟番茄调味的酱最搭配。 Angel Hair/Capellini 是比 spaghetti 更细的面，纤细程度类似我们的面线。搭配没那么浓郁的酱汁，番茄酱或奶酱都可以，但是要稀薄一点的，或者清汤也可以。
吸管面 Bucatini
Bucatini 是吸管面，比 spaghetti 粗一点，但里面是空心的。由于它空心的结构，可以吸附更多酱汁，所以搭配清爽的酱汁，这样不会太腻。
- Create authentic Italian pasta dishes that are rich in flavor and imagination
- Bucatini resembles a thick spaghetti but with a hollow center
- The shape is formed by pressing pasta dough through bronze dies to provide a texture similar to...
宽扁面 Fettuccine
Fettuccine 是又宽又扁的面，搭配浓郁的奶酱、番茄肉酱（bolognese）、奶油培根酱（carbonara）。
薄宽面 Tagliatelle
Tagliatelle 是跟 fettuccine 差不多、但厚度稍薄的宽面，可以和 fettuccine 互换。
- Artisan dried pasta crafted in Abruzzo, Italy
- Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring...
- Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully
窄扁面 Linguine
Linguine 是比 fettuccine 细一点的面，搭配意式青酱（pesto）。
短意大利面 Short Pasta
然后是卷卷的面，相对于长面条，我们也把他们叫 short pasta 。 Short pasta 除了可以拌酱，也可以做沙拉（本质上还是拌酱哈）。
蝴蝶面 Farfalle
Farfalle 是蝴蝶面，适合搭配蔬菜、鱼或牛奶做的酱汁，或是用在沙拉里。
- FARFALLE PASTA: Dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of...
- BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture...
- CREATE DELICIOUS PASTA MEALS: Pair farfalle pasta with intense fragrances and flavors—try it with...
螺旋面 Rotini
Rotini 是螺旋面，它的螺旋结构很容易能挂住酱汁，适合搭配不是太浓稠的番茄酱汁、奶酱和以橄榄油为基底的酱汁。
- ROTINI PASTA: Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from...
- BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture...
- CREATE DELICIOUS PASTA MEALS: Pair rotini pasta with a light tomato pasta sauce (with or without...
螺旋面 Fusilli
Fusilli 跟上面很像的螺旋面，肉眼基本区分不了，吃法也一样。两者的区别在于制作方法，rotini 是把直面条扭转而来，fusilli 从机器里挤出来的时候已经是螺旋形了。但因为它们太像了，所以不用在意怎么区分，反正知道它们都是螺旋形就好。
风铃面 Campanelle
Campanelle 是风铃面，campanelle 意大利语是风铃花的意思，这种面看起来也很像小铃铛，每一个都有小裙边。 Campanelle 适合搭配奶酱、芝士酱、蔬菜酱，包括豆子、南瓜都和它很搭，甚至肉酱、鱼类、番茄酱汁也可以。
- Barilla Campanelle Pasta is our "bellflower" pasta shape designed to remain sturdy and hold sauce
- Cook Time: 10 minutes for fresh al dente pasta
- Serving Size: 8 servings per box, ideal for your entire family
扭面 Gemelli
Gemelli: 看起来像把两条短的 spaghetti 扭在一起，吃法和螺旋面一样。
- GEMELI PASTA: Small, versatile gemelli pasta twists holds the flavor of pasta sauce while retaining...
- BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture...
- CREATE DELICIOUS PASTA MEALS: Gemelli pasta is a perfect choice for a pasta salad, or paired with...
翻卷面 Casarecce
Casarecce: 每一根长约寸许，一边向内卷，一边向外卷。如果你看它的横截面，就会看到一个 S 形。 Casarecce 适合搭配青酱。
- Brought to you by Whole Foods Market
- Traditional bronze cut pasta made from organic durum wheat semolina at an authentic Italian...
- Italian cuisine
空心意大利面 Hollow Pasta
通心粉 Elbows/Macaroni
Elbows/Macaroni 是最常见的通心粉。适合放在汤、炖菜里，但在美国最流行的是做成芝士通心粉（即 Mac n’ Cheese），餐馆会用下面的 cellentani，看起来更 fancy 。广东香港一带有用鸡高汤煮通心粉的做法，加上火腿粒、玉米粒、青豆，这些食材是我们冰箱里常备菜，煮起来又很快速方便，是我小时候的 comfort food 。
短管通心粉 Ditalini
Ditalini: 短管通心粉，用来做成汤。蔬菜汤、番茄汤、豆子汤都适合。老外的汤是果腹的，所以会放米面等主食，吃了有饱腹感。小小粒的也适合做成沙拉。
- Ditalini pasta is a tubular pasta for soup whose name is from the Italian word for "little thimbles"
- Cook Time: 10 minutes for al dente ditalini soup pasta
- Serving Size: 8 servings of this small pasta in every box to feed even large families
弹弓通心粉 Cellentani
Cellentani: 比上面多转了几个圈儿像弹弓一样的通心粉。
- Barilla Cellentani Pasta, also known as cavatappi pasta, has a tubular center and ridged surface
- Cook Time: 11 minutes for cavatappi pasta cooked to al dente perfection
- Serving Size: 8 fun to eat servings of corkscrew pasta per Classic Blue Box
花纹尖管面 Penne
Penne: 有花纹尖管面，它外面的花纹和空心的结构能挂住很多酱汁，蘑菇酱、番茄酱、肉酱都是常见的搭配，拌上酱之后还可以撒芝士来焗烤。我以前读书时最喜欢是把它拌沙拉。
- PENNE PASTA: One of the most famous Italian pasta shapes and loved across Italy, penne, which means...
- BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture...
- CREATE DELICIOUS PASTA MEALS: Pair penne pasta with a chunkier meat or vegetable-based pasta sauce,...
平滑纹尖管面 Mostaccioli
Mostaccioli: 无花纹尖管面，它没花纹，所以挂不住酱汁，简单清爽的用橄榄油拌一下再调味就很好，当然同样可以做焗烤。
- MOSTACCIOLI PASTA: Mostaccioli pasta is smooth in texture; This pasta is a specialty of the Campania...
- BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture...
- CREATE DELICIOUS PASTA MEALS: Pair mostaccioli pasta with fresh, light sauces like olive oil or a...
粗管通心粉 Rigatoni
Rigatoni: 粗管花纹通心粉，吃法和 penne 一样。
- RIGATONI PASTA: Rigatoni pasta was born in Rome and is one of Italy’s most beloved pasta shapes
- BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture...
- CREATE DELICIOUS PASTA MEALS: Pair rigatoni pasta with chunkier meat or vegetable-based pasta sauce,...
特粗通心粉 Cannelloni
Cannelloni 是特别粗的通心粉，像一个空心的圆柱体。通常做法是在里面塞东西，淋上酱，烤。自己在家做特别麻烦，塞东西那个步骤烦死人。其实意大利人会用 lasagna，就是千层面的那种面片，铺上填料，卷起来成圆筒形，然后淋上酱，烤。在美国，Barilla 牌意面叫它 manicotti；在意大利 manicotti 不属于意大利面，而是 crepe 。
意大利汤面 Soup Pasta
做汤用的意大利面都很小粒，形状也会很可爱。
贝壳面 Conchiglie
Conchiglie (small/medium/jumbo shells): 贝壳面，小贝壳面适合做汤，还有一种巨大的贝壳可以塞东西在里面，在淋上酱汁来烤。
- Brought to you by Whole Foods Market
- Organic Conchiglie
- Imported from Italy
车轮面 Rotelle
Rotelle: 车轮面，顾名思义，截面像车轮一样，造型可爱所以孩子们会喜欢。
- MINI WHEELS PASTA: Mini wheels pasta is a miniature version of the wagon wheel pasta, called rotelle...
- BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture...
- CREATE DELICIOUS PASTA MEALS: The fun shape of mini wheels pasta pairs well with simple sauces the...
猫耳朵面 Orecchiette
Orecchiette: 猫耳朵面，和华人的猫耳朵面形状不太一样，大概是猫的品种不同吧。适合搭配蔬菜为主的酱汁，小孩子应该也会喜欢它的形状。
- Orecchiette has a unique domed shape, smooth on the inside and grooved on the outside, that makes it...
- Our Orecchiette is pressed through a bronze die to provide a coarse texture similar to homemade...
- Perfect for scooping up hearty sauces and fresh vegetables
米粒面 Orzo
Orzo: 米粒面，试试看把它代替大米，做成炖饭或者汤吧。
- ORZO PASTA: Orzo pasta, which means "barley" in Italian, is traditionally used in soups
- BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture...
- CREATE DELICIOUS PASTA MEALS: Versatile, rice-shaped orzo pasta has been widely adapted by chefs for...
星星面 Pastina
Pastina: 星星面，意大利的小宝宝辅食就会吃星星面哦，其实国内沿海一带也很流行给宝宝吃。
千层面 Sheet Pasta
面片形状的大家都会想到 lasagna 千层面，有的就是一片大面片，有的会做成卷边。最最经典的焗烤意大利面，面片煮软后，一层面、一层番茄肉酱（bolognese）、一层芝士，如此重复，送进烤箱烤，非常饱腹。
- One 10.5 oz box of Stouffer's Lasagna with Meat Sauce Frozen Meal SNAP and EBT Eligible item
- Stouffers frozen dinner packed with quality ingredients and your favorite homemade flavor
- Includes 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese
有馅儿的意大利面 Filled Pasta
有馅儿的的意大利面，跟咱们的饺子馄饨异曲同工。自己做很麻烦，去超市冷藏或冷冻部门直接买就好。
馄饨饺 Tortellini
Tortellini: 馄饨饺，形状有点像我们的馄饨，但是小多了，内馅儿通常是肉类、海鲜、芝士和菠菜。传统吃法是煮在鸡汤里，但现代的懒人们用水煮完直接拌上番茄酱汁或奶酱就开吃了。
- One 20 oz family-size package of Buitoni Mixed Cheese Tortellini Pasta
- Refrigerated pasta is ideal for ready to eat meals with a seven-minute cook time
- Stuffed pasta with creamy ricotta, Parmesan and Romano cheeses for a flavorful filling
方饺 Ravioli
Ravioli: 方饺，和 tortellini 的区别就是形状不同，馅儿是差不多的，吃法也差不多。 Ravioli 是用模子压出来的，也有做成圆形或半圆形的。
- One 9 oz package of Buitoni Four Cheese Ravioli
- Refrigerated pasta is ideal for ready to eat meals with a five-minute cook time
- Stuffed pasta with ricotta, mozzarella, Parmesan and Romano cheeses for a creamy filling
土豆面疙瘩 Gnocchi
Gnocchi: 土豆面疙瘩（没馅儿），土豆和面粉鸡蛋做成的面疙瘩，表面有条纹，为了能吸收更多酱汁。吃法就是煮熟，拌上任何你喜欢的酱，番茄酱、肉酱、青酱、奶酱都可以，也就是你家里剩什么酱就拌什么酱。
- Gluten Free Potato Gnocchi
- Made in Italy to a traditional recipe
- Comes in two practical stay-fresh tubs
下次去餐厅，记得打开这篇 cheat sheet，看图点餐！如果想自己煮，超市都能买到干的意大利面，或者在冷藏、冷冻部门买意大利饺子和面疙瘩。
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